Chlorine to Purify Your Water

Bleach and Public Health


Get the Facts on the Value of Disinfecting

   For years, bleach has helped purify water – particularly during times of disaster. Disinfectants also help kill germs that can make people sick, including MRSA, Staph, Norovirus and C. diff. Right now, families are looking for ways to protect themselves from the flu virus. In addition to hand washing, disinfecting frequently touched surfaces is essential.

Bleach is one of the most widely available, affordable disinfectants on earth and it continues to play a critical role in public health.

Questions about disinfecting?

Here are the facts:

Q. What is the difference between cleaning and disinfecting?

A. Cleaning removes dust and debris from a surface. Disinfecting kills a variety of germs including bacteria such as Staph, Salmonella and E. coli, the viruses such as influenza (the "flu" virus) and rhinovirus (one of the causes of the common cold) and the fungus that causes athlete's foot. Disinfecting hard, nonporous surfaces is one of the most reliable ways to help lower the risk of spreading these germs from surfaces by touch.

Q: When is it appropriate to disinfect vs. clean?


A: Cleaning is effective when you need to remove dirt or stains from various surfaces. Disinfecting is necessary for removing germs and viruses that live on surfaces and lead to infection. Germs and viruses can thrive in the kitchen, bathroom, baby's room and laundry room, which make disinfecting crucial.

Q. Do I need to disinfect if soap and water are available?

A. Using soap and water along with frequent and proper hand washing are important parts of a cleaning routine. Disinfecting also plays a critically important role by helping to prevent the spread of illness-causing bacteria and viruses. It is especially important to disinfect when someone in your home or office is sick, immune compromised, or during an outbreak, such as the H1N1 2009 flu virus.

Q. Are disinfectants harmful to the environment?

A. No. During normal household use and disposal, bleach breaks down primarily into salt and water. Bleach does not contaminate ground water because it does not survive sewage treatment – neither in municipal sewage treatment plants nor in septic systems.

Q. Where can I find out what ingredients are in Clorox® disinfectants?

A. In an effort to inform consumers about the products they use in their homes, Clorox provides ingredient listings for a variety of products. To view the products, click here: http://www.thecloroxcompany.com/cgi-bin/form_ingredients.cgi.

Q. Do bleach-based disinfectants cause asthma or allergies?


A. No, our bleach products do not contain any known ingredient to cause sensitization (allergies) or asthma. As with other products, bleach exposure may trigger asthma response through irritation when individuals are already at risk for asthma. If you have a family member with chronic respiratory problems such as asthma, discuss with your health care provider when and how to disinfect with bleach.

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Bleach Use

Confidence in the efficacy and impact of disinfecting bleach is why the world's leading public health agencies - The World Health Organization and The Centers for Disease Control and Prevention - recommend the use of bleach for controlling the spread of pathogens that can cause infections and other health threats. Bleach is one of the most widely available, affordable disinfectants on earth and the role it plays in public health continues to be critical.

In protecting school children:
As part of a healthy routine in school kitchens, the School Food Safety Network recommends the proper use of bleach to water ratios for food-contact surface preparation areas to help reduce the potential for cross-contamination of food and the spread of Salmonella, E. coli and other bacteria that can make kids sick.

In protecting patients:
Each year, an estimated 1.7 million Americans contract infections while hospitalized. As many as 90,000 die. To help combat the problem, Clorox has partnered with the Association of Professionals in Infection Control on Protect Our Patients, a program to raise awareness of the steps hospital staff, patients and families can take to help protect patients in the hospital and at home. Hand washing is critical; so is disinfecting surfaces to help prevent the spread of hospital-acquired infections and other illnesses. The proper Clorox bleach to water ratio for cleaning contact surfaces is listed at the bottom of the page.

From the World Health Organization to the Centers for Disease Control and Prevention, recommendations for use of EPA-registered bleach play a central role in helping control the spread of germs that cause infectious illness.

Following is a list of organisms that the proper Clorox Bleach to water ratios can kill

Bacteria


Staphylococcus aureus (Staph.)


Salmonella choleraesuis


Pseudomonas aeruginosa


Streptococcus pyogenes (Strep.)


Escherichia coli O157:H7 (E. coli)


Shigella dysenteriae


Methicillin Resistant Staphylococcus aureus (MRSA)

Fungi


Trichophyton mentagrophytes (can cause Athlete's Foot)


Candida albicans (a yeast)



Viruses


Rhinovirus Type 37 (a type of virus that can cause colds)


Influenza A (Flu virus)


Hepatitis A virus


Rotavirus


Respiratory Syncytial Virus (RSV)


HIV-1 (Human Immunodeficiency Virus)*


Herpes simplex Type 2


Rubella virus


Adenovirus Type 2


Cytomegalovirus

*For health care settings only.


Clorox Bleach to water ratio for cleaning hard, nonporous food contact surface sanitizing (refrigerators, freezers, plastic cutting boards, stainless cutlery, dishes, glassware, countertops, pots and pans, stainless utensils):

Use 1 tablespoon of Clorox® Regular-Bleach per gallon of water.
Wash, wipe or rinse items with detergent and water then apply sanitizing solution. Let stand 2 minutes. Air dry. Kills the following:

Staphylococcus aureus (Staph.)


Escherichia coli 0157:H7 (E. coli)


For hard, nonporous surface disinfection:

Use ¾ cup Clorox Bleach in one gallon of water/10 minute contact time, to kill the following:

Feline parvovirus

Canine parvovirus

Use 1¾ cup Clorox Bleach in one gallon of water/5 minute contact time, to kill the following:

Mycobacterium bovis (Tuberculosis)


 - MSDS information

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